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Meal Hack! – Easy Pickled Red Onion Recipe

OMG – These guys are so easy to make and are absolutely awesome on our Beef Satsivi.  Try making them and let us know what you think.

Ingredients:
1 medium red onion
1/2 teaspoon sugar
1/2 teaspoon salt 
3/4 cup rice vinegar, white wine vinegar, or apple cider vinegar (or a mix)
1 small clove of garlic
5 black peppercorns
5 allspice berries

Additional flavorings (optional):
3 small sprigs of thyme
1 small dried chili

Method:

  1. Peel and thinly slice the onion into approximately 1/4-inch (or thinner) moons. Peel and cut the garlic clove in half.
  2. Bring 3 cups water to a boil.
  3. In the container you will be using to store the onions, add the sugar, salt, vinegar, and flavorings. Stir to dissolve.
  4. Par-blanch the onions: place the onions in the sieve and place the sieve in the sink. Slowly pour the boiling water over the onions and let them drain.
  5. Add the onions to the jar and stir to evenly distribute the flavorings.
  6. The onions will be ready in about 30 minutes, but are better after a few hours. Store in the refrigerator. They will keep for several weeks.

 

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  • Continuing to post this so we can continue to share our meals and services as this is such a pertinent time for dining at home, gifting to loved ones, and contributing to the community. .
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The feedback and sharing of this among everyone has been terrific. We are busy filling orders. We thank you all for sharing this news and helping us not only help you but others as well!
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We will be making more deliveries next week. .
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At Braise Worthy one our most valued missions to help feed people when they don’t have the time or their priorities are elsewhere.
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For every 5 meals purchased, Braise Worthy will donate 1 meal to a local food pantry. This is also a great way to gift someone our meals that may need them more or just greatly appreciate them. We are offering free delivery anywhere from Pittsfield to Sheffield (if you live outside this area, let us know and we can do our best to accommodate). .
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Simply go to our ‘a la carte’ page to view and select meals. Vegan options as well! Stock up your freezer for those times you don't want to cook and just want comforting convenient meals at the ready.
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Head over to the link in our profile.
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We look forward to opening our doors once this all settles but in the mean time we want to serve our community with what we know best: spending hours sourcing our ingredients from local farms and cooking in the kitchen so you don’t have to.
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Please share with as many people you can to help us get our message out!
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