À la carte

5 Meal Minimum at $12 a meal

– Unique flavors
– Local, sustainable sourcing and traceability.
– Humanely raised animals – grass-fed and pastured
– Ready to eat in under 4 minutes
– Made without gluten-containing ingredients
– No GMO, No routine antibiotics,
No added growth hormones
– BPA-free packaging

Variety of Meals in Rotation

  • Beef Satsivi

    Grass-fed, local beef slow-cooked with sweet potatoes in an exotic walnut sauce. A note-worthy dish from the Republic of Georgia.

    Beef, Dairy, Tree Nuts

  • Carne Adovada

    Tender, local pork slow-cooked in a red chile sauce with just the right amount of heat. A crave-worthy New Mexican tradition.

    Corn, Dairy, Hot Spice, Pork

  • Chicken Chaat Masala

    Local, free-range chicken slow-cooked with spinach and carrots in a yogurt sauce, on a bed of basmati rice.  A praise-worthy flavor, you’ll keep wanting more.

    Chicken, Dairy, Rice

  • Kimchi Stew

    A comforting vegan bowl of local fermented vegetables with seared marinated tofu and a gingery kick. Served over jasmine rice.

    Carrot, Daikon, Garlic, Ginger, Rice, Scallion, Tofu, Vegan Kimchi

  • Texas Pot Roast

    Yee-haw! Slow-cooked grass fed beef in a dry BBQ rub served with Charro Beans.

    Beans, Beef, Chile, Tomato

  • Cumin Lamb

    Slow-cooked lamb inspired from a western Chinese tradition with a minty pea mash.

    Dairy, Lamb

  • Kabocha Squash Curry

    A vegan Thai-inspired curry in a coconut and lime sauce.

    Rice, Squash

  • Smoky Black Beans

    A vegan dish perfect for a BBQ with butternut squash, and a touch of maple and spice.

    Beans

  • Vegan Menudo

    Savory and spicy stew with mushrooms and hominy.

    Chile, Corn

  • West African Peanut Stew

    A hearty vegan dish, naturally sweet and spicy with sweet potato, kidney beans and bell pepper.

    Peanuts

@braise_worthy

  • We are getting to brighter and better days!
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Help us feed the Frontline!
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As we aim to provide convenience and nourishment to those at times of great need, we want to thank our frontline community members for all they do.
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Help us feed them! It's as simple as going to the 'donate meals' link in our profile bio link, selecting the number of meals you'd like to donate and leaving us a note as to where we should deliver. We'll quickly respond to make sure all details are covered!
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Stay safe and nourished,
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Jeff and Austin
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#inthistogether #feedthefrontline #bornandbraised #intheberkshires #tasteberkshires
  • Nothing compares to a home cooked meal. When creating our recipes and meals we really try to capture the essence and comfort of a home cooked meal we grew up with or cook for our families now. .
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Let’s take care of those we love whether they are near or far.
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Last minute idea or addition to a gift for mom or another loved one?
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Use promo code: MOTHER15 For a 15% discount through 5/17.
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.#bornandbraised #intheberkshires #tasteberkshires #inthistogether
  • Help us feed the Frontline!
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As we aim to provide convenience and nourishment to those at time of great need we want to thank our frontline community members for all they do.
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Big shout out this week goes to Cohen, Kinne, Valicenti & Cook for their generous donation to @berkshiremedicalcenter. .
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We are offering a special discounted price for those who would like to give a donation to a local facility of your choice or just give a gift to loved ones who may greatly benefit from it.
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Email us at hello@braiseworthy.com for more info.
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As always, stay safe and nourished,
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Jeff and Austin
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#inthistogether #frontlineworkers #eatberkshires #bornandbraised #intheberkshires #essentialworkers #feedourheroes
  • Lunchtime!!
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One of our signature dishes-‘Beef Satsivi’ .
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Grass-fed, local beef slow-cooked in an exotic walnut sauce with sweet potatoes. .
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This recipe was inspired by a traditional recipe from the Republic of Georgia and pairs perfectly with some simple pickled red onions.
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Click on the link in our profile to see what other crave worthy meals we have available for delivery this week.
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#inthistogether #bornandbraised #intheberkshires #tasteberkshires
  • Even when we aren’t cooking in our commercial kitchen we spend hours in the kitchen at home. Especially during times like this. Learning, creating, and nourishing.
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Thanks to @danielbellowpottery for making these beautiful fermenting crocks! .
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I can wait to pair some sauerkraut and warm crusty sourdough with one of our braises....
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Head over to the link on our profile to see what meals we have on our current lineup.
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To be continued..
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#stayhome #staystrong #inthistogether #tasteberkshires #bornandbraised #intheberkshires

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