Texas Pot Roast

Yee-haw! Slow-cooked grass fed beef in a dry BBQ rub served with Charro Beans.

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Kimchi Stew

A comforting vegan bowl of local fermented vegetables with seared marinated tofu and a gingery kick. Served over jasmine rice.

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Beef Lyonnaise

Slow-cooked sweet and sour beef with bacon and a celeriac mash.

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Beef Satsivi

Grass-fed, local beef slow-cooked with sweet potatoes in an exotic walnut sauce. A note-worthy dish from the Republic of Georgia.

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Carne Adovada

Tender, local pork slow-cooked in a red chile sauce with just the right amount of heat. A crave-worthy New Mexican tradition.

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Chicken Chaat Masala

Local, free-range chicken slow-cooked with spinach and carrots in a yogurt sauce, on a bed of basmati rice.  A praise-worthy flavor, you’ll keep wanting more.

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Cumin Lamb

Slow-cooked lamb inspired from a western Chinese tradition with a minty pea mash.

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Kabocha Squash Curry

A vegan Thai-inspired curry in a coconut and lime sauce.

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Smoky Black Beans

A vegan dish perfect for a BBQ with butternut squash, and a touch of maple and spice.

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Vegan Menudo

Savory and spicy stew with mushrooms and hominy.

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West African Peanut Stew

A hearty vegan dish, naturally sweet and spicy with sweet potato, kidney beans and bell pepper.

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Find Braise Worthy at the following pick-up locations and farmers’ markets.

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@braise_worthy

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