à la carte
5 Meal Minimum at $12 a meal
– Unique flavors
– Local, sustainable sourcing and traceability.
– Humanely raised animals – grass-fed and pastured
– Ready to eat in under 4 minutes
– Made without gluten-containing ingredients
– No GMO, No routine antibiotics,
– No added growth hormones
– BPA-free packaging
Variety of Meals in Rotation
Slow-cooked sweet and sour beef with bacon and a celeriac mash.
Grass-fed, local beef slow-cooked with sweet potatoes in an exotic walnut sauce. A note-worthy dish from the Republic of Georgia.
Beef, Dairy, Tree Nuts
Tender, local pork slow-cooked in a red chile sauce with just the right amount of heat. A crave-worthy New Mexican tradition.
Corn, Dairy, Hot Spice, Pork
Chicken Chaat Masala
Local, free-range chicken slow-cooked with spinach and carrots in a yogurt sauce, on a bed of basmati rice. A praise-worthy flavor, you’ll keep wanting more.
Chicken, Dairy, Rice
Slow-cooked lamb inspired from a western Chinese tradition with a minty pea mash.
Kabocha Squash Curry
A vegan Thai-inspired curry in a coconut and lime sauce.
A comforting vegan bowl of local fermented vegetables with seared marinated tofu and a gingery kick. Served over jasmine rice.
Carrot, Daikon, Garlic, Ginger, Rice, Scallion, Tofu, Vegan Kimchi
Smoky Black Beans
A vegan dish perfect for a BBQ with butternut squash, and a touch of maple and spice.
Texas Pot Roast
Yee-haw! Slow-cooked grass fed beef in a dry BBQ rub served with Charro Beans.
Beans, Beef, Chile, Tomato
Savory and spicy stew with mushrooms and hominy.
West African Peanut Stew
A hearty vegan dish, naturally sweet and spicy with sweet potato, kidney beans and bell pepper.