à la carte

5 Meal Minimum at $12 a meal

– Unique flavors
– Local, sustainable sourcing and traceability.
– Humanely raised animals – grass-fed and pastured
– Ready to eat in under 4 minutes
– Made without gluten-containing ingredients
– No GMO, No routine antibiotics,
No added growth hormones
– BPA-free packaging

Sorry, all sold out!

Email me when this plan is available

Variety of Meals in Rotation

  • Beef Satsivi

    Grass-fed, local beef slow-cooked with sweet potatoes in an exotic walnut sauce. A note-worthy dish from the Republic of Georgia.

  • Carne Adovada

    Tender, local pork slow-cooked in a red chile sauce with just the right amount of heat. A crave-worthy New Mexican tradition.

  • Chicken Chaat Masala

    Local, free-range chicken slow-cooked with spinach and carrots in a yogurt sauce, on a bed of basmati rice.  A praise-worthy flavor, you’ll keep wanting more.

  • Cumin Lamb

    Slow-cooked lamb inspired from a western Chinese tradition with a minty pea mash.

  • Kabocha Squash Curry

    A vegan Thai-inspired curry in a coconut and lime sauce.

  • Beef Lyonnaise

    Slow-cooked sweet and sour beef with bacon and a celeriac mash.

  • Smoky Black Beans

    A vegan dish perfect for a BBQ with butternut squash, and a touch of maple and spice.

  • Vegan Menudo

    Savory and spicy stew with mushrooms and hominy.

  • West African Peanut Stew

    A hearty vegan dish, naturally sweet and spicy with sweet potato, kidney beans and bell pepper.


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