à la carte

5 Meal Minimum at $12 a meal

– Unique flavors
– Local, sustainable sourcing and traceability.
– Humanely raised animals – grass-fed and pastured
– Ready to eat in under 4 minutes
– Made without gluten-containing ingredients
– No GMO, No routine antibiotics,
– No added growth hormones
– BPA-free packaging

Variety of Meals in Rotation

  • Beef Lyonnaise

    Slow-cooked sweet and sour beef with bacon and a celeriac mash.

    Bacon, Beef

  • Beef Satsivi

    Grass-fed, local beef slow-cooked with sweet potatoes in an exotic walnut sauce. A note-worthy dish from the Republic of Georgia.

    Beef, Dairy, Tree Nuts

  • Carne Adovada

    Tender, local pork slow-cooked in a red chile sauce with just the right amount of heat. A crave-worthy New Mexican tradition.

    Corn, Dairy, Hot Spice, Pork

  • Chicken Chaat Masala

    Local, free-range chicken slow-cooked with spinach and carrots in a yogurt sauce, on a bed of basmati rice.  A praise-worthy flavor, you’ll keep wanting more.

    Chicken, Dairy, Rice

  • Cumin Lamb

    Slow-cooked lamb inspired from a western Chinese tradition with a minty pea mash.

    Dairy, Lamb

  • Kabocha Squash Curry

    A vegan Thai-inspired curry in a coconut and lime sauce.

    Rice, Squash

  • Kimchi Stew

    A comforting vegan bowl of local fermented vegetables with seared marinated tofu and a gingery kick. Served over jasmine rice.

    Carrot, Daikon, Garlic, Ginger, Rice, Scallion, Tofu, Vegan Kimchi

  • Smoky Black Beans

    A vegan dish perfect for a BBQ with butternut squash, and a touch of maple and spice.

    Beans

  • Texas Pot Roast

    Yee-haw! Slow-cooked grass fed beef in a dry BBQ rub served with Charro Beans.

    Beans, Beef, Chile, Tomato

  • Vegan Menudo

    Savory and spicy stew with mushrooms and hominy.

    Chile, Corn

  • West African Peanut Stew

    A hearty vegan dish, naturally sweet and spicy with sweet potato, kidney beans and bell pepper.

    Peanuts

@braise_worthy

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